FRSCPA Partner, Joan Gibbons, along with fellow NFCA member, Steve Edelheit, spoke about “The Gold Standards in Buying/Selling McDonald’s Restaurants,” to the Women Operators Network in Austin, Texas. This video snip captures the essence of both the potential buyer and seller of a restaurant, and what might be important for them in the negotiation process.
Be sure to consult with one of the partners at FRSCPA when you consider buying or selling a restaurant. We are experienced in providing restaurant valuations to owners and will help guide you through the process. Call us today!
